PRODUCTS
From slaughtering to deep processing, we build efficient and intelligent production lines for the entire meat processing chain.
Commercial Kitchen Equipment
Double burner hot furnace with two-hole stove
Quick stir-fry, quick out of the pot.
Modular Multifunctional Food Service Counter
Hygiene: Stainless steel surfaces are smooth, inhibit bacterial growth, and are easy to clean and disinfect, meeting food safety standards. Aesthetics: Stainless steel conditioning equipment has a modern and simple appearance, which can enhance the overall aesthetics of the kitchen.
Insulated food serving table (assembled)
Versatility: Stainless steel seasoning tables are usually equipped with storage cabinets or drawers, which are convenient for storing kitchen utensils, tableware, seasonings and other items. Some high-end equipment is also equipped with a garbage disposal system to facilitate the disposal and recycling of food residues.
Double burner double temperature induction cooker
Commercial stoves are professional cooking appliances designed for commercial kitchens, characterized by powerful heat output, high efficiency, and exceptional durability.
Single wok single temperature induction cooker
Gas Ranges: Typically fueled by piped natural gas or liquefied petroleum gas (LPG). Individual burner heat loads commonly range from 15kW to 35kW or higher, with thermal efficiency reaching 50%-65%.
Double wok single temperature induction cooker
Electric Ranges: Powered by electricity with no open flames, offering high safety, cleanliness, stable heat output, and precise temperature control.
Haobo Metal
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No. 107, Fenwang Road, Xingfu Town, Boxing County, Binzhou City, Shandong Province, China
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