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From slaughtering to deep processing, we build efficient and intelligent production lines for the entire meat processing chain.

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Fruit and Vegetable Production Line

Vegetable blanching and cooling combination machine

Temperature, time, and conveyor speed are automatically controlled. Settings can be customized according to different vegetable processing requirements, ensuring user-friendly operation, reduced manual intervention, and enhanced production efficiency.

Fruit and Vegetable Vibrating Screen

High-Efficiency Drainage: Rapidly removes surface moisture from fruits and vegetables, enhancing subsequent processing efficiency—such as reducing drying time.

Ambient Temperature Water Pre-Cooler

Water-saving and efficient: Recycles spray water for reuse, conserves water through misting treatment, and achieves effective pre-cooling via optimized spray and misting design.

Fruit and Vegetable Processing Line

Large-scale production lines achieve fully integrated operation through PLC control systems, requiring minimal manual intervention from raw material feeding to finished product packaging.